Well-known New York City chefs (like Tom Colicchio) source their clams all the way out here, so you know they are the finest. Also delicious: local fillets, whole fish, frozen soups, party platters, and anything else you need to get the party started (including beer). Owner Charlie Manwaring has been doing this for 25 years; he knows his stuff.
64755 NY-25, Southold, NY
WINTER OFFERING: Open with outdoor and indoor seating and take out. Click below to confirm and learn more.